Effects of modified rice bran on serum lipids and taste preference in streptozotocin-induced diabetic rats
kuo Ohara, D Agr, DMS, Ritsuko Tabuchi, PhD, RD, and Kumiko Onai, M Home Econ, RD1999 The present study was designed to determine whether or not the administration of modified rice bran could improve streptozotocin (STZ)-induced diabetes. Taste preferences were also compared in diabetic and control rats. Male Sprague-Dawley rats were divided into control and […]