Natto NKCP Specification

Specification sheet for Natto NKCP

There are currently no reported safety issues or contraindications with NKCP Nattokinase. Being an extract from a traditional food, this product is very safe to take. We do advise, however, that if you have a specific medical problem or if you are taking prescription medications (especially medication relating to thrombosis or blood circulation), you consult your doctor before taking NKCP nattokinase. Over 14 safety studies have been carried out with NKCP, all of which show absolutely no safety problems or toxicity. Eight of these studies are summarized below:

Appearance Light yellow powder
Odor No odor or slight fermented odor
Genetically modified ingredients none
Moisture 8% or less
Arsenic 1ppm or less
Heavy Metal 10ppm or less
Aerobic Plate Count 3000FU/g or less
Coliform Bacteria Negative
Protein Produced by B. subtilis natto 90mg/kg or more
Vitmain K2 Content Negligible
Function Protein Stability ph 6.0 - 9.0 / <60°C
B. subtilis natto cell content removed / none
Activity Nattokinase activity was measured by reference to the plasmin substrate (H-D-Val-Leu-Lys-pNA). The activity of 1g is 10 units.
Standard Dose 250-500mg (2-4 tablets) /day
Tablet Ingredients Proprietary extract of Natto Bacilli Culture, microcrystalline cellulose (bulking agent), resistant dextrin (bulking agent), sucrose esters of fatty acids (emulsifier), silicon dioxide (anticaking agent), shellac (tablet coating). These excipients are completely and are necessary to make the NKCP into tablets.

We use cookies to improve your experience on our website. For more details see our cookie policy.

Like many other websites, we use cookies to provide enhanced functionality and track the usage of our websites with Google Analytics, and some of our third-party advertisers might use them to deliver adverts tailored to what they think you might be interested in.

What are cookies?

Cookies are small text files which can be sent to browser when you visit websites and saved to your device (computer or other device with Internet access, i.e. smartphone or tablet). Cookies are saved in the folder for files of your browser. Cookies usually contain the name of the website they come from and the date of origin. Upon your next visit the browser loads cookies again and sends these information back to the website which originally created cookies. Cookies we use do not harm your computer.

Using cookies

By using this website you give your consent to using cookies in compliance with your browser settings. If you visit our websites, acceptance of cookies is allowed in your browser, you do not change your browser settings and continue visiting our websites we consider it as accepting our conditions for using cookies.

Why are we using cookies?

Cookies are used to optimally create and constantly improve the quality of our services, adjust them to your interests and needs and improve their structure and contents. We do not use data obtained by using cookies to contact users by mail, e-mail or telephone.

How to change settings of cookies?

Majority of browsers have been originally set to automatically accept cookies. This settings can be changed by blocking cookies or by a notification in case cookies are to be sent to your device. Instructions for changing cookies are available in the option “Help” of every browser. If you use different devices to access websites (e.g. computer, smartphone, tablet), we recommend you to adjust every browser on each of them to your preferences regarding cookies.

Why to keep settings of cookies?

Using cookies and permitting cookies in your browser is your decision. However, in case you change settings of cookies, functionality of some of our websites can be limited and their user comfort reduced.